Drizzle with 1/4 cup marinade toss to coat. For large shrimp, there’s approximately 30 shrimp per pound. In a large bowl, combine shrimp and plums. After you season your veggies, skewer your shrimp, and brush with some of the curry sauce, it’s time to GRILL! Once all is cooked up, simply chop the veggies and add to the couscous with the remaining marinade then dinner will be served in no time. When determining how much shrimp you’ll need, keep the count per pound in mind.

Square down (food industry term):, To straighten products on a shelf or display. Next, you’ll cook your couscous and toss it with some salt, pepper, and cilantro. In the U.S., the term refers to large shrimp that are split and brushed. You’ll start by making a flavorful curry sauce that will be used for both the couscous salad, which is inspired by Mendocino Farms Spicy Curried Couscous, and to flavor your shrimp. But here, the shrimp is anything but simple. The grill brings out a delicious flavor of even the most simply-seasoned shrimp. I don’t know about y’all, but there is just something about grilled shrimp. Place the salt, garlic powder, paprika, black pepper, onion powder, thyme, oregano, and cayenne in a large bowl and stir to combine. I cannot wait for y’all to get grilling this impressive, flavorful meal - Spicy Curried Shrimp Skewers with Grilled Veggie Couscous!

Shrimp straighter gaget